YES VIRGINIA THERE IS A GREAT MEATLOAF

Dated: October 23 2018

Views: 70

READY IN:
 1hr 20mins
SERVES:
 4-5
YIELD:
 1 meat loaf
UNITS:
 US

INGREDIENTS

  • 1 1lbs ground beef (ground shoulder roast is good)

  • slice bread (broken or chopped finely)

  • 1 egg

  • small vidalia onions or 1 small type sweet onion, finely chopped

  • teaspoon table salt

  • 1teaspoon black pepper

  • tablespoons ketchup

  • 12-2cup whole milk or 12-23 cup half-and-half 

  • SAUCE

  • 4 tablespoons apple cider vinegar

  • 2 -4 tablespoons dark brown sugar, packed firm (to taste)

  • 1cup ketchup

DIRECTIONS

  1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.

  2. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

  3. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

  4. ENJOY!

  5. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.

  6. **Recipe should be"plump" from the addition of the milk or Half & Half.

  7. It should NOT be runny.

  8. ***A second batch of sauce served hot is good to serve with the meatloaf.

  9. Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

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Tricia Glover

As an agent who's an expert in this local area, I bring a wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you ne....

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