TRADITIONAL BAKED STUFFING

Dated: November 8 2018

Views: 65

Recipe from genuiskitchen.com


READY IN:
 55 mins
SERVES:
 8-10
UNITS:
 US

INGREDIENTS

  • cups soft bread cubes, unseasoned

  • medium onion, diced

  • stalks celery, chopped

  • 1cup fresh parsley, diced

  • 1cup butter, melted

  • 1 egg, beaten

  • teaspoon poultry seasoning

  • cup milk, approximately

  • 1teaspoon salt

  • 1teaspoon pepper

DIRECTIONS

  1. Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.

  2. Add bread crumbs and stir with a spoon to evenly distribute the mixture.

  3. Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).

  4. Stir in salt and pepper.

  5. Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).

  6. Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

Check out The Glover Team's website at http://tglover.liveinfredericksburgva.com.

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Tricia Glover

As an agent who's an expert in this local area, I bring a wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you ne....

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