Dated: July 8 2019

Views: 63


  • 1 lb shrimp, peeled and de-veined

  • 1teaspoon salt

  • 1teaspoon fresh black ground pepper

  • 2 tablespoons water

  • 1 tablespoon sugar

  • 1 tablespoon oyster sauce

  • 1 tablespoon cornstarch

  • 2 tablespoons vegetable oil

  • 2 garlic cloves, minced

  • 1 onion, sliced

  • 1 lb asparagus, cut into 2-inch pieces

  • 1 green onion, chopped


  • In a large bowl, place shrimp, seasoning with salt and pepper; set aside.

  • In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.

  • Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.

  • Once shrimps become opaque and a pink color, add asparagus.

  • Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.

  • Serve with hot white rice as desired.

Tricia Glover, Realtor

The Glover Team, Inc.


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Tricia Glover

As an agent who's an expert in this local area, I bring a wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you ne....

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