SALMON AND ASPARAGUS IN FOIL

Dated: May 14 2019

Views: 46

Recipe from geniuskitchen.com




INGREDIENTS


  • 4 sheets aluminum foil, wrap (12-inch by 18-inch)

  • 4 (5 ounce) Salmon fillets

  • 1 lb asparagus

  • 1 fresh lemon

  • fresh ground black pepper

  • seasoning salt

  • lemon wedge (to garnish)


DIRECTIONS

  • Preheat oven to 450 degrees.

  • Snap the ends off asparagus spears (they will break where tender) and divide into 4 equal portions.

  • Spray the center of each foil sheet with non-stick cooking spray.

  • Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.

  • Sprinkle with fresh ground pepper and salt or seasoning blend as desired.

  • Bring up the sides of foil and fold top over twice.

  • Seal ends, leaving room for air to circulate inside the packet.

  • Place packets on a cookie sheet and cook in oven for 15 to 18 minutes or until salmon is opaque.

  • Serve with lemon wedges on the side.

  • Please use caution when opening the foil packs, as the steam is very hot.


Tricia Glover, Realtor

The Glover Team, Inc.

540-846-0185

http://tglover.liveinfredericksburgva.com

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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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