Dated: January 22 2019

Views: 82

Recipe from

 45 mins  5/5 Start
 4 chicken breasts


  • (5 ounce) boneless skinless chicken breasts

  • 1cup barbecue sauce

  • 1cup Hormel real bacon bits

  • 1cup 2% colby-monterey jack cheese, shredded

  • (14 ounce) can rotel, drained (Diced Tomatoes with Green Chilies)

  • sliced green onion

  • pampered chef southwest seasoning


  1. Preheat oven to 400°F.

  2. Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .

  3. Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.

  4. Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.

  5. Place into the oven and bake until the cheese has melted (about 5 minutes).

For more information on the current housing market, contact Tricia Glover and The Glover Team at 540-846-1085, visit our website at

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Tricia Glover

As an agent who's an expert in this local area, I bring a wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you ne....

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