Dated: January 16 2019

Views: 74

Recipe from geniuskitchen.com.

 30 mins      5/5 Stars
 24 cupcakes


  • (6 ounce) can frozen lemonade concentrate, thawed

  • (18 1/4 ounce) box white cake mix

  • (8 ounce) carton sour cream

  • ounces cream cheese, softened

  • 3 eggs

  • (12 ounce) can whipped cream cheese frosting


  1. Preheat oven to 350.

  2. Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.

  3. Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.

  4. Beat with mixer until well blended.

  5. Spoon batter into paper-lined muffin tins, filling 3/4 full.

  6. Bake at 350 for 20 minutes or until cooked through.

  7. Cool completely before frosting.

For more information on the current housing market, contact Tricia Glover and The Glover Team at 540-846-0185, visit our website at http://tglover.liveinfredericksburgva.com.

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Tricia Glover

As an agent who's an expert in this local area, I bring a wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you ne....

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