Dated: January 3 2019

Views: 41

Recipe from

 15 mins
 10 - 12
 US            5/5 Stars


  • bag romaine lettuce

  • 1 1cups salsa

  • can black beans, rinsed and drained

  • yellow squash, sliced

  • 1 cucumber, sliced

  • can sliced ripe olives, drained

  • 3cup low-fat mayonnaise

  • tablespoons plain low-fat yogurt

  • teaspoon garlic powder

  • tablespoons lemon juice

  • 1cup shredded cheddar cheese

  • 1 green onion, chopped


  1. Place 1/2 the lettuce in bottom of serving dish.

  2. Layer salsa, beans, and squash over lettuce.

  3. Place cucumber over squash, sprinkle with olives.

  4. Top with remaining lettuce.

  5. Dressing: Combine mayonnaise, yogurt, garlic powder, and lemon juice.

  6. Spread evenly on top of salad.

  7. Sprinkle with cheese and onion.

  8. Cover and refrigerate 2 hours before serving.

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Tricia Glover

As an agent who's an expert in this local area, I bring a wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you ne....

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