Get Your July 4th Grills Ready

Dated: June 27 2019

Views: 99


  • 2 -8 salmon steaks (4-6 oz. ea., or a couple large filets) or 2 -8 chicken breasts (4-6 oz. ea.)

  • 1cup peanut oil

  • 4 tablespoons soy sauce

  • 4 tablespoons balsamic vinegar

  • 1chopped onion

  • 1 tablespoon brown sugar

  • 2 garlic cloves, minced

  • 1 1teaspoons fresh ginger, grated

  • 1 teaspoon crushed red pepper flakes (more if you're brave or insane)

  • 1 teaspoon sesame oil

  • 1teaspoon salt


  • Into a large zip-lock bag, make marinade out of peanut oil, soy sauce, vinegar, onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Combine well, and insert fish or chicken. Seal and marinate in refrigerator 4-24 hours.

  • Oil and preheat grill on medium-high heat. Grill fish ~5 minutes per side, until fish just flakes with a fork. (10 minutes total, per 1” of thickness at thickest point of filet).

Tricia Glover, Realtor

The Glover Team, Inc.


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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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