The perfect trick to enjoy the treat without the guilt!!! #thegloverteamRecipe from food.comINGREDIENTS4 cups raw cauliflower, riced or 1 medium cauliflower head 1 egg, beaten
Get Ready For Your Memorial Day BBQ
Dated: May 16 2019
recipe from Geniuskitchen.com
4 lbs pork ribs, membrane removed
3⁄4cup light brown sugar
1 teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke
1 tablespoon paprika
1 tablespoon garlic powder
1⁄2teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce
Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
Peel off tough membrane that covers the bony side of the ribs.
Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
Lay ribs on the prepared baking sheet, meaty side down.
Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
Remove from oven.
Cut ribs into serving sized portions of 2 or 3 ribs.
Arrange on broiler pan, bony side up.
Brush on sauce.
Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
Turn ribs over.
Repeat on other side.
Alternately, you can grill the ribs on your grill to cook on the sauce.
Tricia Glover, Realtor
The Glover Team, Inc.
As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....