Get Ready For Your Memorial Day BBQ

Dated: May 16 2019

Views: 48

recipe from Geniuskitchen.com


INGREDIENTS


  • 4 lbs pork ribs, membrane removed

  • 34cup light brown sugar

  • 1 teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke

  • 1 tablespoon paprika

  • 1 tablespoon garlic powder

  • 12teaspoon ground red pepper (optional)

  • 2 cups of your favorite barbecue sauce

DIRECTIONS

  • Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.

  • Peel off tough membrane that covers the bony side of the ribs.

  • Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.

  • In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.

  • Lay ribs on the prepared baking sheet, meaty side down.

  • Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.

  • Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.

  • Remove from oven.

  • Heat broiler.

  • Cut ribs into serving sized portions of 2 or 3 ribs.

  • Arrange on broiler pan, bony side up.

  • Brush on sauce.

  • Broil for 1 or 2 minutes until sauce is cooked on and bubbly.

  • Turn ribs over.

  • Repeat on other side.

  • Alternately, you can grill the ribs on your grill to cook on the sauce.

Tricia Glover, Realtor

The Glover Team, Inc.

540-846-0185

http://tglover.liveinfredericksburgva.com

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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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