GLUTENFREE PUMPKIN APPLESAUCE BUNDT CAKE

Dated: November 12 2018

Views: 75

Recipe from genuiskitchen.com

READY IN:
 1 hr 15 min
SERVES:
 12-16
YIELD:
 14 Slices
UNITS:
 US 5/5 Stars

INGREDIENTS

  • cups sugar

  • cups pumpkin

  • cup applesauce

  • 1cup canola oil

  • 4 eggs

  • cups gluten-free rice flour mix

  • teaspoon salt

  • teaspoon baking soda

  • teaspoons baking powder

  • teaspoons cinnamon

DIRECTIONS

  1. Preheat oven to 350°F

  2. Beat eggs till fluffy in a large bowl.

  3. Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix!

  4. Add all dry ingredients, one at a time, blending together.

  5. Pour batter into a greased, large bundt pan and bake for 1 hour.

  6. Check with a toothpick/fork to make sure it's done and enjoy!

Contact Tricia Glover and The Glover Team at 540-846-0185 or you can visit us at our website at http://tglover.liveinfredericksburgva.com.

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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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