Easy Blueberry Cream Pie

Dated: June 4 2019

Views: 67

Recipe from geniuskitchen.com


  • 4 ounces cream cheese, softened

  • 1cup sour cream

  • 1cup sugar

  • 1 1cups Cool Whip, refrigerated

  • 1 graham cracker crust

  • 2 cups fresh blueberries, divided


  • In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.

  • Fold in Cool Whip.

  • Spoon half of mixture into pie crust; top with 1 cup blueberries.

  • Spread with remaining cream cheese mixture.

  • Scatter with remaining blueberries.

  • Cover with plastic wrap and refrigerate at least 5 hours

Tricia Glover, Realtor

The Glover Team, Inc.



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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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