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Balsamic Chicken With Onions And Peppers
Dated: April 11 2019
Recipe from geniuskitchen.com
4 boneless, skinless chicken breasts
salt & pepper
4 tablespoons olive oil
4 cups thinly sliced bell peppers (use a mix of colors)
1 medium onion, sliced thin
4 cloves garlic, chopped fine
1⁄4 cup chopped fresh basil
4 tablespoons balsamic vinegar
Season chicken with salt and pepper.
In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
Transfer chicken to a plate.
Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
Add garlic and stir for about 1 minute.
Stir in basil and vinegar and return chicken and juices to the skillet.
Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
Taste and adjust salt and pepper seasonings.
Tricia Glover, Realtor
The Glover Team, Inc.
As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....