Balsamic Chicken With Onions And Peppers

Dated: April 11 2019

Views: 74

Recipe from


  • 4 boneless, skinless chicken breasts

  • salt & pepper

  • tablespoons olive oil

  • cups thinly sliced bell peppers (use a mix of colors)

  • medium onion, sliced thin

  • cloves garlic, chopped fine

  • 1cup chopped fresh basil

  • tablespoons balsamic vinegar


  1. Season chicken with salt and pepper.

  2. In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.

  3. Transfer chicken to a plate.

  4. Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.

  5. Add garlic and stir for about 1 minute.

  6. Stir in basil and vinegar and return chicken and juices to the skillet.

  7. Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.

  8. Taste and adjust salt and pepper seasonings.

Tricia Glover, Realtor

The Glover Team, Inc.


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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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