AWESOME GLUTEN FREE APPLE PIE WITH CRUMBLE TOPPING

Dated: November 2 2018

Views: 105

Recipe and Photo's From genuiskitchen.com

READY IN:
 1 hr 15 mins
SERVES:
 8
YIELD:
 1 pie (with left over crust for another)
UNITS:
 
US

INGREDIENTS


  • PASTRY CRUST MAKES TWO CRUSTS
  • 1 1cups gluten-free flour (Bob's Red Mills All Purpose Gluten Free Flour, Avail at Kroger & online)

  • 1cup cornstarch

  • 1cup sugar

  • teaspoon xanthan gum (Bob's Red Mills)

  • tablespoons butter, cut into pieces

  • large egg

  • tablespoon gluten-free vanilla extract(Available online at the Gluten Free Pantry)

  • APPLE FILLING
  • medium apples, peeled, cored and very thinly sliced. Use mildly sweet to tart very crisp apple (such as Granny Smith, Braeburn, Cortlands)

  • 1cup sugar

  • teaspoon ground cinnamon

  • 1teaspoon ground nutmeg

  • 14teaspoon salt

  • CRUMBLE TOPPING
  • 3cup light brown sugar

  • 3cup gluten-free flour (See above)

  • 1teaspoon ground nutmeg

  • 1cup butter, chilled & cut into small pieces

DIRECTIONS

  1. ***Pastry Crust Instructions***.

  2. In a mixing bowl stir together the flour, xanthan gum and cornstarch.

  3. Then add the sugar, butter, egg and vanilla and mix until combined.

  4. Remove dough from bowl and knead and fold on a surface dusted with GF flour until well well combined.

  5. Divide into two pieces and wrap in plastic wrap, place one in the refrigerator to chill and place the other in the freezer for later use.

  6. --Go ahead and make Apple Filling while the Pastry Crust is chilling.

  7. --.

  8. After approx 20 minutes, remove dough from refrigerator and roll into a ball.

  9. Using a rolling pin, roll the dough out on a lightly GF floured surface until it is the thickness of a normal pie crust.

  10. Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray.

  11. Using a fork poke a bunch of holes in the sides and bottom of the crust.

  12. ***Apple Filling Instructions***.

  13. In a large bowl mix apples, sugar, cinnamon, nutmeg and salt.

  14. Set aside and let the juices mix.

  15. ***Crumble Topping Instructions***.

  16. In small bowl mix together brown sugar, GF flour and nutmeg.

  17. Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture.

  18. ***Assembling your Pie***.

  19. Preheat oven to 400°F.

  20. Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.

  21. Sprinkle your Crumble Topping all over the top (use it all).

  22. Use tin foil to cover edges of crust as it will burn easily.

  23. Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly.

  24. Let cool for at least an hour before serving.

  25. Not sure what's going on in the housing market? Contact Tricia Glover and The Glover Team at 540-846-0185 or visit us at our website at http://tglover.liveinfredericksburgva.com.

Blog author image

Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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