A Potluck Favorite

Dated: July 18 2019

Views: 73

recipe from food.com

Guacamole with Sour Cream


  • 1 large avocado, scooped out of shell and mashed

  • 2 tablespoons sour cream

  • 1 tablespoon salsa

  • 1 garlic clove, pressed

  • 1 tablespoon sweet onion, finely diced

  • 1 teaspoon cilantro (note, some people find it vile) or 1 teaspoon parsley (note, some people find it vile)

  • 1 tablespoon tomatoes, finely diced

  • 2 teaspoons black olives, minced

  • 1 teaspoon lime juice or 1 teaspoon balsamic vinegar

  • salt, use less if you'll refrigerate (you shouldn't need much)


DIRECTIONS

  • Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).

  • Mix it into the mashed portion.

  • Mix all remaining ingredients together.

  • Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.


  • Tricia Glover, Realtor

  • The Glover Team, Inc.

  • 540-846-0185

  • http://tglover.liveinfredericksburgva.com

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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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