6 Fall Cocktail Recipes

Dated: October 19 2018

Views: 62

Apple Cider Mimosas                                                                                                                                                           Photo By ETHAN CALABRESE

Apple Cider Mimosas

Recipe:

1 bottle champagne

1 cup apple cider

2 tbsp sugar

1 tbsp ground cinnamon

Directions:

On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes 1/4 full with apple cider, then top off with champagne.

From Delish.com

image                                                                                                                                                        Photo COURTESY OF ABSOLUT

Caramel Apple Mule

Recipe:

1.5 oz Absolut vodka

.5 oz caramel syrup

1 oz apple cider

Directions:

Shake all ingredients with ice. Strain into a wooden mug over ice, top with ginger beer. Garnish with apple fan.

imageOrange-margarita.jpg?fill=160:300&resize=480:*" src="https://hips.hearstapps.com/toc.h-cdn.co/assets/15/39/autumn-cran-Orange-margarita.jpg?fill=160:300&resize=480:*" class="fr-fin fr-tag">                                                                                                                                               Photo  COURTESY OF SAUZA TEQUILA

Autumn Cran-Orange Margarita

Recipe:

1.5 parts Sauza Signature Blue Silver 100& Agave Tequila

.5 parts JDK & Sons 03 Premium Orange Liqueur

1 part cranberry puree

Orange peel for garnish (optional)

Cranberry puree:

.5 cup of freshly squeezed Orange juice (about two Oranges)

.25 cup of sugar

4oz package of fresh cranberries

Preparation: To make the cranberry puree: In a saucepan over medium heat, melt the sugar in the Orange juice. Add the cranberries and cook over low heat for 10 minutes. Set aside and let it cool. Blend cranberries in a blender, then strain.

Directions: In a shaker add crushed ice, 1.5 part of Sauza Blue silver, half part of JDK & Sons 03 Premium Orange Liqueur, 1 part cranberry puree and shake to mix. Pour drink into glass and garnish with Orange peel.

image                                                                                                                                       Photo COURTESY OF WOLFGANG PUCK CATERING

Pear Sour

Recipe:

2 oz pear brandy

2 oz pear nectar / fresh pear juice

.75 oz fresh lemon juice

.5 oz simple syrup

1 pear slice

1 egg white (optional)

Directions:

Combine pear brandy, pear nectar, lemon juice and simple syrup into cocktail shaker with ice. (If including egg white, add with this step.) Shake and mix well. If egg white was added, be sure to shake vigorously. Strain into martini or coupe glass. Garnish with pear slice.

image                                                                                                                                         Photo COURTESY OF WOLFGANG PUCK CATERING

Pumpkin White Russian

Recipe:

1 oz pumpkin spice Kahlua

2 oz vodka

1 oz heavy cream

Fall-colored sprinkles / sugar

Directions:

Rim rocks glass with sprinkles / sugar. Combine Kahlua, vodka, and cream into glass over ice. Stir lightly.

image                                                                                                                                                         Photy By SHANNON STURGIS

Pumpkin Spice and Everything Nice

Recipe:

1 oz Bailey's Pumpkin Spice

1 oz Captain Morgan Spiced Rum

1.5 scoops Vanilla ice cream

Cola

Mint

Directions:

Combine Baileys Pumpkin Spice, Captain Morgan, and vanilla ice cream in a highball glass. Top with cola and stir. Garnish with mint.


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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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