Friday Night Tacos

Dated: 09/06/2019

Views: 35

Who needs to go to a restaurant when you can make these yummy carnitas at home...and save money!!!


Recipe from


  • 1 (3 -5 lb) pork roast

  • 1 (1 1/4 ounce) package taco seasoning

  • 1 cup water

  • 1 (4 ounce) can green chilies, diced

  • 12 flour tortillas


  • Cook pork roast 3 hours at 325*. Cool. Shred meat, discarding any fat. Place shredded meat, taco seasoning, water and green chilies in a large saucepan and simmer over low heat for 2 hours.

  • When ready to serve, steam tortillas to soften. Place a generous portion of shredded pork mixture on each tortilla and fold over. May be served with refried beans, guacamole, shredded lettuce, shredded cheese, sour cream, Pico de Gallo, picante sauce, or any other garnish of your choice.

Tricia Glover, Realtor

The Glover Team, Inc.


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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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